Mushrooms Parmesan

1 lb. mushrooms

2 tablespoons chopped parsley

2 cloves minced garlic

3 tablespoons parmesan cheese

1 teaspoon oregano

1/2 cup bread crumbs

1/2 cup olive oil

ground pepper

salt

Preheat oven to 350° F.

Wash and remove stems.Chop the stems and mix with garlic, parsley, cheese, oregano and bread crumbs, salt and pepper.

Place mushrooms stem side up in baking dish. Fill mushrooms with mixture.

Add 1/4 inch of water to dish.