Party Stuffed Mushrooms
2 dozen large
1 can of drained crabmeat
3/4 to 1 cup mayonnaise
2 Tbsp melted butter
1/2 to 1 tsp garlic salt
1 tsp minced onion
1 tsp celery salt
Break stems out of mushrooms, chop fine; add beaten egg and rest of filling.
Stuff caps and bake in pan with just a couple of spoons of
water in bottom, at 375° F. for 20 to 25 minutes.
This is an easy recipe to "play" with and make your own by
adding other ingredients (ie. spinach, sausage etc)