1-1/2 lbs. ground beef
1 medium onion, chopped
1 jar spaghetti sauce
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup water
1 can (4 oz.) mushroom pieces and stems, drained
5 or 6 medium potatoes, peeled and thinly sliced
2 cups (8-oz.) shredded mozzarella cheese
In a skillet, brown ground beef with onion; drain.
Stir in spaghetti sauce, seasonings water and mushrooms; mix
Pour half into a baking dish. Cover with potatoes. Pour
remaining sauce over potatoes.
Cover tightly with foil. Bake at 350° F. for 1 hour and 15
minutes or until potatoes are tender.
Sprinkle with mozzarella cheese; return to oven for another
10 minutes, or until cheese is melted.