1 (10 oz.) package frozen cauliflower
1 tablespoon butter
1 tablespoon flour
1/2 cup milk
1/3 cup crumbled blue cheese
2 teaspoon prepared mustard
Cook cauliflower according to package directions; drain well.
Melt butter in saucepan. Blend in flour and salt. Add milk
all at once. Cook and stir till bubbly. Stir in cheese and mustard.
Add cauliflower. Heat through.