Sausage Stuffed Mushrooms

1 1/2 lbs. medium mushrooms

1/2 lb. bulk Italian sausage

1/2 cup shredded Mozzarella

1/4 cup seasoned bread crumbs

parsley

Remove stems from mushrooms and chop stems. Set aside. In a skillet, cook sausage till well browned. Remove meat with slotted spoon and let drain on paper towels.

Discard all but 2 T. drippings from pan and over medium heat, cook chopped stems in drippings until tender, about 10 minutes. Stir frequently.

Remove skillet from heat and stir in sausage, cheese and crumbs.