Sausage Stuffed Mushrooms
1 1/2 lbs. medium mushrooms
1/2 lb. bulk Italian sausage
1/2 cup shredded Mozzarella
1/4 cup seasoned bread crumbs
Remove stems from mushrooms and chop stems. Set aside. In a skillet, cook
sausage till well browned. Remove meat with slotted spoon and let drain on paper
Discard all but 2 T. drippings from pan and over medium heat,
cook chopped stems in drippings until tender, about 10 minutes. Stir frequently.
Remove skillet from heat and stir in sausage, cheese and
Fill mushroom caps with mixture. Place in a 15 x 10 inch pan
and bake for 15 minutes at 450° F.