Sauteed Corn and Mushrooms
1 cup
fresh sliced mushrooms
1 tablespoon minced onion or 1/4 sliced green onion
2 tablespoons butter or margarine
3 cups cut fresh corn
1 teaspoon each salt and sugar
1/4 teaspoon pepper
few parsley sprigs chopped
1 pimiento cut up
Cook mushrooms and onion in butter in skillet for about 5 minutes.
Add remaining ingredients except parsley and pimiento and saute for about 5
minutes longer.
Put in serving dish and sprinkle with parsley and pimiento.
Makes 4-6 servings
