Sesame Cauliflower Sauté
1 head of cauliflower (about 2 lbs.)
1/4 cup sesame seed
4 tablespoon butter
1 small onion chopped
1/4 cup water
1/2 cup sliced green onions
1/4 cup chopped parsley
salt and pepper
Break cauliflower into flowerets. Cut each through the stem into 1/4" slices;
Place the sesame seeds in frying pan over medium heat; cook,
shaking the pan frequently, until seeds are golden; set aside.
In large frying pan add butter and onion and cook until onion
Add the cauliflower and water; cover and cook until just
tender (about 10 minutes). Stir often.
Stir in green onions, parsley, sesame seeds, and salt &
pepper to taste.
Cook, stirring for 1-2 minutes.
Turn onto a serving dish and pass lemon wedges to squeeze
Makes 3-4 large servings