Sesame Cauliflower Sauté

1 head of cauliflower (about 2 lbs.)

1/4 cup sesame seed

4 tablespoon butter

1 small onion chopped

1/4 cup water

1/2 cup sliced green onions

1/4 cup chopped parsley

salt and pepper

lemon wedges

Break cauliflower into flowerets. Cut each through the stem into 1/4" slices; set aside.

Place the sesame seeds in frying pan over medium heat; cook, shaking the pan frequently, until seeds are golden; set aside.

In large frying pan add butter and onion and cook until onion is limp.

Add the cauliflower and water; cover and cook until just tender (about 10 minutes). Stir often.

Stir in green onions, parsley, sesame seeds, and salt & pepper to taste.

Cook, stirring for 1-2 minutes.

Turn onto a serving dish and pass lemon wedges to squeeze over. (optional)

Makes 3-4 large servings