Shrimp Stuffed Potato

8 medium baking potatoes

1/2 C. butter

1/2 C. milk

2 T. grated onion

1 C. grated cheddar cheese

1 t. salt

1/2 t. pepper

1/2 t. paprika

1/2 lb. medium shrimp peeled, boiled and chopped

Scrub potatoes to clean. Bake potatoes at 425°F. for 45 - 60 minutes, or until done. When cool enough to handle, cut in half. Scoop out the potato, leaving a firm shell, about 1/4 inches.

Add to the potato, butter, milk, onion, cheese, salt and pepper. Whip the potato until almost smooth. Stir in the chopped shrimp. Spoon potato mixture back into shells. Sprinkle paprika on top. Bake at 425°F. for 15 - 20 minutes.

Serves 8.