3 packages chopped frozen
spinach, thawed and very well drained in a sieve
pinch of parsley
1/2 pound feta cheese
1/2 pound cottage cheese
salt to taste
minced onion for flavor
1/2 pound phyllo leaves
butter for phyllo
Mix first 8 ingredients together. Butter the bottom of a 9 x 13 inch pan.
Place 4 phyllo leaves on the bottom, buttering after each.
Place 1/2 spinach mix on phyllo leaves , then place 4 more
phyllo leaves on top, buttering each leaf. Place remainder of spinach and place
4 more leaves on top, buttering each layer.
Turn edges of phyllo under, toward the rim of the pan. Butter
Bake moderately hot 375° F. oven for 30 minutes or until