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Spinach Casserole 5 tablespoons
butter
8-oz. American Cheese
6 eggs
6 tablespoons flour
1 quart (4 cup) small curd cottage cheese
3 packages (10-oz. each) frozen spinach, thawed
Preheat oven to 350° F.
Cut butter & cheese into 1/4" cubes. Set aside
In mixing bowl, beat eggs, add flour, cottage cheese, butter and American cheese
Squeeze spinach as dry as possible and add to egg/cheese mixture. Mix well.
Place in a greased 9x13 inch baking dish.
Bake 1 hour.
8 servings |
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