Spinach and Noodle Bake
3 cups noodles (twisty kind) cooked and drained
2 packages frozen spinach cooked & drained
1-1/2 cups cheddar cheese, grated
1 can cream of mushroom soup
1/4 teaspoon pepper
1/2 teaspoon lemon juice
1/3 cup onion, chopped
3 eggs, beaten
1/2 teaspoon celery seed
Combine all ingredients except cheese.
Place in baking dish.
Sprinkle with cheese.
Cover with foil and bake 350° for 30-45 minutes.