Squash Au Gratin

1/3 cup dry fine bread crumbs

1/4 cup finely chopped parsley

1/2 teaspoon garlic salt

1/4 teaspoon oregano

1/4 teaspoon thyme

1/4 teaspoon pepper

4 cup cubed, peeled acorn squash (1lb)

2 cup cubed butternut squash (1/2 lb)

2 cup chopped peeled parsnip

1 tablespoon olive oil

1/2 cup shredded sharp cheddar cheese

Mix first 6 ingredients in large bowl.

Add squashes, oil and parsnip. Mix to coat with oil.

Spoon into casserole dish coated with cooking spray.

Cover and bake 325° F. for 1-1/4 hours.