Squash Romano

3 cups sliced summer squash (zucchini, yellow)

1 cup sliced onion

3 Tbsp. margarine

1 cup chopped tomato

Grated romano or parmesan cheese

Sauté squash and onion rings in margarine about 10 minutes or till soft.

Add tomato and continue sautéing over low heat another 5 minutes.

Put into serving dish and sprinkle with grated cheese to taste.

Cover dish and let sit for a few minutes until the cheese melts.