Nutty Sweet Potato Peach Bake
medium sweet potatoes
1/2 cup packed brown sugar
1/2 cup broken cashew nuts
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup diced canned peaches, well drained
2 tablespoons butter or margarine
Scrub sweet potatoes thoroughly but do not peel. Cook whole sweet potatoes
covered, in boiling salted water until done about 30 minutes. Drain, peel, and
In a small mixing bowl, blend together the brown sugar, nuts,
salt, and cinnamon.
In a 1-1/2 qt. casserole dish, layer half the sliced sweet
potatoes, half the diced peaches and half the brown sugar cashew mixture. Repeat
the layers. Dot with butter or margarine.
Bake covered at 350° F. about 30 minutes