Pineapple Filled Sweet Potatoes

3 large sweet potatoes

2 T. butter

1/2 t. salt

1/2 t. cinnamon

1/2 C. crushed pineapple drained

1/2 C. pecan pieces

1/2 C. mini marshmallows

Bake sweet potatoes at 450°F. for 40 minutes or until soft. Split potatoes in half lengthwise and scrape out the pulp. Take care not to break shells, place them on a baking sheet.

In a bowl, mash the sweet potatoes with the butter. Add the pineapple, salt, cinnamon and pecan pieces. Spoon back into the shells and top with mini marshmallows. Bake at 325°F. for 20 minutes.

Serves 6.