Pineapple Filled Sweet
3 large sweet potatoes
2 T. butter
1/2 t. salt
1/2 t. cinnamon
1/2 C. crushed pineapple
1/2 C. pecan pieces
1/2 C. mini marshmallows
Bake sweet potatoes at 450°F.
for 40 minutes or until soft. Split potatoes in half
lengthwise and scrape out the pulp. Take care not to break
shells, place them on a baking sheet.
In a bowl, mash the sweet
potatoes with the butter. Add the pineapple, salt, cinnamon
and pecan pieces. Spoon back into the shells and top with mini
marshmallows. Bake at 325°F. for 20 minutes.