Fried Tomato Fritters
10 to 12 small
tomatoes, green or ripe, cubed or chunked into bite size pieces
1/2 teaspoon sugar
1 teaspoon salt
teaspoon cider vinegar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder or onion flakes, optional
1/4 cup crushed cornflakes
tablespoon crumbled crisp bacon
1/3 cup butter or corn oil
Mix well your cut tomatoes, flour, cornflakes, salt, pepper, sugar, vinegar,
onion, garlic, crumbled bacon and butter or corn oil. Take heaped tablespoons
full of mixture.
Place into palm of hand to shape into rounds about 1/2 inch
thick. Place into medium preheated nonstick coated skillet.
Cook until desired golden brown. Turn only once. Serve hot as
side dish or with honey or molasses.