Tomato Pie
2-3 large tomatoes (these
can be ripe, unripe, or even green)
1 cup sour cream (regular or light)
1/2 cup mayo (regular or light)
1 cup shredded cheddar cheese
fresh or dried basil
salt, pepper to taste
1 pie crust
Cook pie crust at 400° F. for approx. 10 minutes (or until brown.)
Slice tomatoes.
Mix sour cream and mayo together.
After crust is browned, layer filling as follows:
Half of the sliced tomatoes (salted and peppered).
Mayo/sour cream mix (use only 1/2 of the mixture).
Sprinkle with basil.
Sprinkle with half of the cheddar cheese.
Repeat using the remaining ingredients.
Bake for 30-35 minutes at 375º
6 servings
