Tomato Stacks
3-4 large ripe tomatoes
salt
5-oz. shredded Swiss cheese
1/4 cup chopped onion
1 10-oz package frozen chopped broccoli, cooked and drained
Cut tomatoes into slices 3/4" thick.
Sprinkle each slice lightly with salt.
Set aside 3-4 tablespoons cheese.
Combine remaining cheese, broccoli, and onion.
Place tomato slices on baking sheet.
Spoon broccoli mixture onto tomatoes, completely covering
them.
Sprinkle with the remaining cheese.
Broil 8" from heat for 10-12 min or until cheese bubbles and
tomatoes are hot.
