Tomatoes with Thyme Dressing

1 cup sour cream

2 Tbsp cider or red wine vinegar

1-1/2 tsp minced fresh thyme (or 1/2 tsp dried)

1 tsp sugar

1/2 tsp salt

1/4 tsp celery seed

dash pepper

4 tomatoes, cut in wedges

In a small bowl, combine sour cream, vinegar and seasonings; mix well.

Cover and chill for 1 hour.

Drizzle 1/3 to 1/2 cup over tomatoes.

Store remaining in fridge.