Vidalia Onion Storage
In the refrigerator, wrapped separately in paper towels or newspaper. This
method is expensive and takes up precious refrigerator space, but can preserve
Vidalia Onions for a longer period of time.
In the legs of clean, sheer pantyhose. Tie a knot between each Vidalia and cut
above the knot when you want one. Hang in a cool, dry, well-ventilated area.
On elevated racks or screens, not touching and in a cool place.
Vidalia Onion Casserole
1/2 C. butter
3-4 Vidalia onions sliced 1/4" thick
15 saltines, crushed
1 can cream of mushroom soup
1/2 c. milk
2 eggs, beaten
1 C. shredded sharp Cheddar cheese
Melt butter in large skillet, sauté onions over medium heat until clear.
Reserve 3 tbs. saltines for topping and place remaining crumbs in bottom of
lightly greased 2 quart casserole. Remove onions from pan with slotted spoon.
Add soup & onions in alternating layers until full. Combine milk and eggs and
pour over onions. Top with cheese and remaining crumbs.
Bake at 350°F. for 25-30 minutes till browned and bubbly.