Zesty Brussels Sprouts

1 lb. Brussels sprouts

1/2 cup chopped onion

2 tablespoon butter

1 tablespoon flour

1 tablespoon brown sugar

1/2 teaspoon dry mustard

1/2 cup milk

1 cup sour cream

Cook sprouts in covered pan with a small amount of boiling salted water, 10-15 minutes.

In skillet cook onion in butter till tender. Blend in flour, sugar, mustard and 1 tsp salt. Stir in milk. Cook, stirring constantly, till thickened. Blend in sour cream. Add cooked sprouts.

Cook till heated through

Serves 6-8