Baked Shrimps with Feta Cheese

12 Fresh, raw jumbo shrimp

2 Tbsp. butter

1 egg

1/4 cup heavy cream

1/4 cup finely crumbled feta cheese

a dash of Tabasco

1 large, firm red ripe tomato

Shell and devein shrimp.

Preheat the oven to 400º

Melt butter in skillet over medium heat. Add shrimp and stir them around until they just turn pink. Remove the shrimp from the butter and put them into a small baking dish.

Beat up the egg and cream. Stir the feta into the beaten up egg and cream. Add tabasco, to taste, to the beaten up egg and cream and feta. Pour it over the shrimp.

Skin tomato. Drop it into boiling water for 10 seconds and the skin will slip right off. Slice the tomato. Top the shrimp dish with tomato slices.

Bake for 10 minutes or until the cheese mixture is bubbling