Don Shulas Steak House Famous Barbecue Shrimp
1 cup quality thick barbecue sauce
1 tablespoon ground horseradish
1 tablespoon honey
1 tablespoon coarsely ground pepper
16 large raw shrimp, peeled and deveined
16 fresh basil leaves
8 strips bacon, cut in half
1/2 cup butter, melted
Purée all the sauce ingredients in a food processor or blender. Set aside. Heat
oven to 375° F.
Wrap each shrimp in a fresh basil leaf, then in a half piece of bacon; secure
with a toothpick.
Place on a cookie sheet, brush with butter and bake 8 to 10
minutes, turning halfway through and brushing again with butter. Turn on broiler
and brown shrimp both sides (an additional 3 to 4 minutes).
Toss with the sauce and serve at once.
Makes 4 serving.