1 1/4 lbs. medium shrimp, peeled and deveined
2 T. olive oil
2 cloves garlic, finely chopped
1/3 C. dry breadcrumbs
1/4 C. grated Parmesan cheese
Salt and pepper, to taste
In a bowl, combine shrimp, oil, garlic, breadcrumbs, Parmesan, and pepper.
Spread shrimp on a rimmed baking sheet and sprinkle with salt.
Broil the shrimp about 5 inches from the element for 3 to 4 minutes, without
turning them, or until they turn pink and are just cooked through. During
broiling, watch the shrimp carefully to be sure they do not burn.