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Serve with party crackers or small rye
bread.
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Hot Crab Dip
1 lb. crab meat
8 oz. carton sour cream
2 8 oz. packages cream cheese, softened
4 T. mayonnaise
3 shakes garlic salt
juice of 1/2 lemon
1/2 C. shredded cheddar cheese
Combine crab meat, sour cream, cream cheese, mayonnaise and seasoning. Place in
a casserole.
Top with cheddar cheese and bake in a 325° F. oven for 25 to 30 minutes.
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