Fish with Citrus Sauce
1/2 cup orange marmalade
2 tablespoons bottled white horseradish
3 teaspoons minced garlic
1/4 cup chopped parsley
1/2 teaspoon Tabasco sauce
2 tablespoons fresh lime or lemon juice
1/2 cup pineapple juice
2 tablespoons dark rum (optional)
1/4 cup oil
1/2 teaspoon salt
fresh ground black pepper
6 boneless skinless salmon steaks or sea bass
In a non-corrosive saucepan combine the marmalade, horseradish, garlic, parsley,
Tabasco sauce, lime or lemon juice, pineapple juice, rum and oil.
Season with salt and pepper and marinate the fish in this
mixture for 1 1/2 hours.
Preheat your grill or broiler.
Remove the fish from the marinade and transfer the remaining
marinade to a small saucepan and bring it to a simmer.
Grill the fish for 3 to 5 minutes per side, depending upon
the thickness. Baste the fish as it cooks with the marinade.
Serve the fish with a tablespoon or so of the marinade.