Fish Fillets with Stuffing

2 tablespoons butter or margarine - melted

1/3 cup chicken broth

1/2 cup onion - finely chopped

1/2 cup carrots - finely chopped

1/2 cup fresh mushrooms - chopped

1/4 cup fresh parsley - minced

1/2 cup dry bread crumbs

1 egg - beaten

1 tablespoon lemon juice

1 teaspoon salt

1/8 teaspoon pepper

3 pounds fish fillets

paprika

In a large bowl, combine the first 11 ingredients and mix well. In a greased 9 x 13 microwave safe dish, arrange the fillets with stuffing between them. Moisten paper towels with water; place over fish. Cook on high for 15 to 16 minutes or until fish flakes easily with a fork, rotating dish occasionally. Sprinkle with paprika. Serves 6.