Grilled Glazed Tuna Steaks
1 tablespoon minced ginger root
1 tablespoon soy sauce
1 teaspoon honey
2/3 tablespoon minced garlic
1 pound tuna steak, cut into 4 pieces
Combine sherry, ginger root, soy sauce, honey and garlic in a 1-cup glass
measure. Microwave on high, uncovered, for 1 minute or until mixture boils. Cool
slightly. Place tuna in a 11x7 baking dish. Pour marinade over tuna. Cover and
chill for 2 hours. Remove tuna from marinade, reserving marinade.
Preheat a 10" browning skillet at high for 8 minutes. Arrange tuna on hot
browning skillet, with thickest portions to the outside. Microwave uncovered on
HIGH for 2 minutes. Turn steaks over and baste with marinade. Microwave on HIGH
for 1 1/2-2 minutes. Let stand covered for 2 minutes. Serve immediately with
warm marinade. May also grill outdoors.