Grilled Salmon with Honey Mustard Glaze
6 ounces salmon fillets - brushed with oil
2 tablespoons honey
2 pinches Dry Coleman's Mustard
2 tablespoons water - warm
2 teaspoons soy sauce
1 pinch salt - to taste
1 pinch black pepper - to taste
Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce.
Salt and pepper to taste.
Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil,
season with salt and pepper.
Grill each side for 2-3 minutes. Turn the fish over carefully only once to mark
the surface; cook to desired texture. Brush flesh side of fish with glaze before
removing from grill. Serve at once.