Grilled Orange-Honey Fish

2 tbsp frozen orange juice - thawed

1 tbsp fresh lime juice

1 tsp soy sauce

1 tbsp honey

1 tbsp vegetable oil

1/2 tsp onion powder

1 tbs. seasoning salt

1 lb fish fillets, 1/2 - to 3/4" thick

Mix all ingredients, except fish fillets, pour over fish in glass dish. Cover, refrigerate at least 1 hour. Remove fish, reserve marinade.

Cover and grill fish about 4 inches from medium coals, turning once, until fish flakes easily with fork - 12 to 20 minutes - baste with marinade.

Cut into serving pieces if necessary.

Serves 4