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Baked Haddock with Cheese Recipe
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Haddock is a member of the cod family. It has a milder flavor and can be interchanged with any recipe calling for cod.

Baked Haddock with Cheese

4-6 haddock filets

1 t. sage

1/2 C. grated swiss cheese

1 C. sour cream

salt and pepper to taste

paprika

1/4 C. fresh parmesan cheese

Sprinkle the haddock with salt, pepper and cheese. Place in a greased shallow baking dish. Spread the sour cream on fish filets. Sprinkle with paprika and parmesan cheese.

Bake at 350° for 25 minutes.



 

 


 

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