Sole in Herbed Butter

4 tablespoons butter or margarine - softened

1 teaspoon dill weed

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon salt - optional

1/4 teaspoon white pepper

2 pounds sole fillets

fresh dill and lemon wedges

In a bowl, mix butter, dill, onion powder, garlic powder, salt if desired and pepper. Transfer to a skillet; heat on medium until melted.

Add the sole and saute for several minutes on each side or until it flakes easily with a fork.

Garnish with dill and lemon if desired.

Serves 6.