Honey-Glazed Salmon Burgers

2/3 cup honey

2/3 cup ketchup

1 tablespoon cider vinegar

2 teaspoons prepared horseradish

1/2 teaspoon minced garlic

1/4 teaspoon crushed red pepper flakes

14 3/4 ounces salmon - drained

3/4 cup plain dry bread crumbs

1/2 cup chopped onion

1/3 cup chopped green bell pepper

3 egg whites

2 teaspoons vegetable oil

4 hamburger buns - split, toasted

Prepare grill according to manufacturer's instructions.

In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce to use as a condiment.

In separate bowl, mix together salmon, bread crumbs, onion, bell pepper and egg whites. Blend in 2 tablespoons of the sauce.

Divide salmon mixture into 4 patties. Lightly brush grill rack with vegetable oil.

Grill burgers about 5 minutes per side, turning 2 to 3 times and basting with sauce, until browned and heated through.

Serve on buns with reserved honey barbecue sauce.

Serves 4.

Woman's Day Low-Fat Meals