Maine Lobster Cakes

6 slices white bread

3/4 C. butter, melted

3 separated eggs

3 C. cooked lobster in small chunks

1 T. finely grated onion, pulp and juice

1 t. Worcestershire sauce

1/4 t. dry mustard

As needed lemon wedges

Tear bread into small pieces, pour 1/2 cup of the butter over the bread, toss to coat bread. Let stand about 20 minutes or until butter is absorbed.

Add egg yolks, lobster, onion, Worcestershire sauce and mustard; mix well.

Beat egg whites until stiff; fold into lobster mixture. Shape into 10 patties.

In a large skillet, melt remaining 1/4 cup butter. Add patties and cook gently until golden brown on both sides.

Serve with lemon wedges.