Lobster Scampi

2 ounces (1/2 stick) butter

1/2 cup garlic olive oil

1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper

16 garlic cloves, minced

1 tablespoon Dijon mustard

1 teaspoon Hungarian paprika

2 tablespoon Worcestershire sauce

1/2 cup dry white wine

1 tablespoon fresh lemon juice

1/2 pound cooked lobster meat

Melt butter and oils in a large pan over low heat. After it has melted, add the garlic and brown slightly over medium heat.

Whisk in the mustard, paprika, Worcestershire sauce, and wine. Simmer gently for 5 minutes.

Add lemon juice and lobster, and cook until meat is heated through.