Lobster Stew
Melt 1/4 lb. butter in a
2 qt. kettle
Add 2 cups lobster meat, cut up
Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon paprika
Heat thoroughly and pour over lobster: 1 quart milk and 1
pint light cream.
Heat to boiling point, remove from heat and serve at once.
Serves 6