Maple Teriyaki Salmon Fillet

1/3 cup apple juice

1/3 cup maple syrup

3 tablespoons soy sauce

2 tablespoons finely chopped onion

2 cloves garlic, minced

2 pounds salmon fillets

In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag.

Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours. Drain and discard marinade.

Broil salmon 4 in. from the heat for 5 minutes. Baste with reserved marinade.

Broil 10 minutes longer or until fish flakes easily with a fork, basting frequently.

Yield: 4 servings.