Maple Teriyaki Salmon Fillet
1/3 cup apple juice
1/3 cup maple syrup
3 tablespoons soy sauce
2 tablespoons finely chopped onion
2 cloves garlic, minced
2 pounds salmon fillets
In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover
and refrigerate. Pour remaining marinade into a large resealable plastic bag.
Add salmon; seal bag and turn to coat. Refrigerate for 1-3
hours. Drain and discard marinade.
Broil salmon 4 in. from the heat for 5 minutes. Baste with
Broil 10 minutes longer or until fish flakes easily with a
fork, basting frequently.
Yield: 4 servings.