Marinated Grilled Tilapia
4 tilapia fillets
3/4 cup olive oil
1/2 lemon, juiced
1 tablespoons oregano
1/2 teaspoon black pepper
1/4 cup red wine/balsamic vinegar
1/2 cup finely chopped parsley
2 cloves garlic, minced
2 dashes Tabasco
Combine all ingredients, except fillets, in a large jar and shake well. Marinate
fish in the marinade for 30 minutes. Remove fillets from marinade. Place fillets
on hot grill elevated above coals. Cook 2-3 minutes per side.
SHORT CUT: Use your favorite Italian dressing or barbecue
sauce in place of the marinade recipe.