Pan Fried Tilapia

4-6 tilapia fillets

3 tablespoons flour

4 tablespoons peanut oil

4 tablespoons butter

1 lemon juiced

1 tablespoon finely chopped parsley

salt and pepper to taste

Season tilapia with salt and pepper. Dust portions lightly with flour.

Sauté the fish in peanut oil until they are nicely browned and cooked all the way through (about 2-3 minutes per side).

When done, remove Tilapia, drain oil, add lemon juice, butter and parsley. Whisk to blend. Pour over Tilapia and serve.

Serves 4.