Parmesan Baked Fish

4 fish fillets, cod, sole or rockfish

1/4 C. grated Parmesan cheese

1/4 C. mayonnaise

Cayenne pepper

2 medium zucchini, sliced

1/2 medium red bell pepper, cut in strips

Preheat oven to 450° F.

If using foil, center each fillet in a 12-inch by 18-inch sheet of heavy duty foil. Spread with mayonnaise. Sprinkle with Parmesan cheese and cayenne pepper. Top with vegetables.

Fold up packet and bake 18 to 22 minutes on a cookie sheet in oven or 10 to 12 minutes in covered grill. Fish can also be baked in an oven pan.

Serves four.