Scalloped Scallops

3 T. butter

1 pint scallops

3 T. flour

1 cup cream

3/4 cup milk and/or milk and scallop liquid

Salt and pepper

Parboil scallops about 5 minutes in boiling water.

Melt butter...add scallops and coat with butter.

Add flour, stirring, add cream and milk gradually.

Cook until thickened. Season to taste.

Put in a buttered casserole, cover with crumbs.

Bake 400° F for 15 minutes.

Serves 4