Scallops ala Pizza Man

28 oz. medium scallops, rinsed and drained

1/4 C. white wine

4 t. lemon juice

1/8 of a small onion, minced

1 C. butter, room temperature

2 large cloves garlic, minced

Pinch of basil

Pinch of seasoned salt

1/4 t. pepper

1/4 t. garlic powder

Pinch of fresh chopped parsley

1/4 t. cream sherry

1/4 t. brandy

4 oz. sliced Swiss cheese

12 oz. grated mozzarella cheese

Hot sauteed, sliced mushrooms for garnish (optional)

In large skillet, combine scallops, wine, lemon juice, onion, butter, garlic, seasonings, sherry and brandy. Saute over medium heat about 2 minutes, or until scallops are almost done. Do not drain.

Divide mixture among four 2-cup oven-proof casseroles. If desired, this dish also can be made in an 8-inch ovenproof casserole.

Preheat oven to 425° F.

Divide Swiss cheese among casseroles, then top with mozzarella. Cook in preheated oven until cheese melts and starts to brown, 7 to 8 minutes. Remove from oven and immediately top with hot mushrooms if desired.

Makes 4 servings.

Source: Pizza Man is a restaurant in Milwaukee, Wisconsin.