Seafood Lasagna

1/2 lb cooked lasagna noodles

2 cans cream of shrimp soup

2 cups crab meat or mixture of seafoods

2 cups cream-style cottage cheese

1 (8-oz) pkg cream cheese

1 large onion, chopped

1 egg

2 Tbsp basil

2 cups grated cheddar cheese

salt & pepper

3 tomatoes

Heat soup & crab meat together.

Cream together cottage cheese & cream cheese. Add onion, egg, basil, salt & pepper.

Layer noodles with cheese mixture, then soup/crab mixture; then grated cheese. Continue to several layers.

Top with 3 medium tomatoes (sliced) and rest of cheddar cheese.

Bake at 350° for 1 hour.