Terms like "count" and "U10" both of
which relate the number of individual sea scallops to the pound, thus describing
size. The higher the "count" or the number following "U," the smaller the size
of the individual scallop meat. Thus, a "20 - 30 count" means 20 to 30 scallops
to the pound, whereas a "U10" means 10 scallops per pound -- and a pound is a
pint, the whole world around.
Shrimp and Scallop Scampi
8 jumbo shrimp
8 large sea scallops
1 small diced onions
1 t. garlic, chopped
1/2 C. mushrooms, sliced
1/2 C. salad croutons
1/2 C. white wine
1 t. lemon juice
1/4 C. butter
1/8 t. salt
1/8 t. pepper
Clean and devein shrimp. Split lengthwise. Slice scallops in half lengthwise.
In large sauté pan heat olive oil. Add onions and garlic. Sauté 2 minutes. Add
the mushrooms and flour. Sauté for 2 minutes Add the white wine and lemon juice.
Simmer until a light sauce forms.
Add the seafood. Cook for 3-5 minutes. Add the butter and stir until the butter
melts. Add the chopped parsley.
Serve over rice. Sprinkle the salad croutons on top.
