Spicy Fish Tacos
12 taco shells
2 cups coleslaw blend
3 tablespoon ranch salad dressing
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon
cayenne pepper
1/4 teaspoon pepper
1
tablespoon oil
1 lb. fish fillets
1/2 cup
salsa
Combine coleslaw blend and ranch salad dressing in medium bowl and toss to
combine; set aside.
Combine flour, salt and peppers in shallow pan. Heat oil in large nonstick
skillet over medium heat. Dip fish fillets in flour mixture, then place in hot
oil and cook 10-12 minutes until browned and fish flakes easily when tested with
fork, turning once.
Cut fish into 1" strips and serve in taco shells with salsa and the coleslaw
mixture. 6 servings
