Tuna Macaroni Salad

2 cups lettuce - torn
1 package corkscrew macaroni - 5 oz - cooked and drained
1 can tuna-6 1/8 oz. drained - flaked
1 medium tomato - cut into wedges
1 celery rib - sliced
1 carrot - peeled & sliced
1 small cucumber - sliced
1/4 cup green pepper strips
1 cup broccoli florets
1/2 cup provolone or mozzarella - cheese; julienned

Dressing
1/4 cup olive oil
1 tablespoon lemon juice
1 small garlic clove - minced
1 1/2 teaspoons white wine vinegar
3/4 teaspoon Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

On two salad plates, arrange the first 10 ingredients in order listed.

In a jar with tight-fitting lid, combine dressing ingredients; shake well.

Pour over salads and serve immediately.