Black Walnut Fudge
3 cups granulated
sugar
2/3 cup evaporated milk
3/4 cup
margarine
1/2 teaspoon black walnut extract
1 1/2 cups Marshmallow Crème
1/2 cup walnuts
12 ounces chocolate chips
Heat sugar, evaporated milk and margarine to boil and cook over medium heat to
238 degrees F.
Beat in chocolate chips, Marshmallow Crème, walnuts and black walnut extract.
Pour into a greased 13 x 9-inch dish.
