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Butterscotch Creme Fudge 1 1/2 cups
granulated sugar
1/2 cup (1 stick) butter or margarine
1 small can Pet milk
1 (7 ounce) jar Marshmallow Crème
1 (12 ounce) package butterscotch chips
1 teaspoon vanilla extract
1 cup chopped nuts
Combine sugar, butter, milk and marshmallow cream in a large saucepan. Bring to
a full boil; boil for 5 minutes. Remove from heat and add butterscotch chips,
nuts and vanilla extract. Pour into greased 8-inch square pan. Chill in
refrigerator until firm. Cut into squares.
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