4 1/2 C. sugar
3/4 C. butter
1 (13 1/2 oz.) can evaporated milk
4 small packages butterscotch bits
1 T. vanilla
1 C. chopped nuts
Mix sugar, butter and milk. Bring to a boil and cook 6 minutes, until 234° F.
While this is cooking, mix butterscotch chips, vanilla and
nuts in a large bowl.
When sugar and butter mixture is cooked, add to the
ingredients in bowl. Pour out in a flat 9 x 13 buttered pan. Cool and cut.
Makes 5 lb candy.