Butterscotch Fudge

4 1/2 C. sugar

3/4 C. butter

1 (13 1/2 oz.) can evaporated milk

4 small packages butterscotch bits

1 T. vanilla

1 C. chopped nuts

Mix sugar, butter and milk. Bring to a boil and cook 6 minutes, until 234° F.

While this is cooking, mix butterscotch chips, vanilla and nuts in a large bowl.

When sugar and butter mixture is cooked, add to the ingredients in bowl. Pour out in a flat 9 x 13  buttered pan. Cool and cut.

Makes 5 lb candy.