Candy Bar Fudge
1/2 C. butter or margarine
1/3 C. baking cocoa
1/4 C. packed brown sugar
1/4 C. milk
3-1/2 C. confectioners' sugar
1 t. vanilla extract
30 caramels, unwrapped
1 T. water
2 C. salted peanuts
1/2 C. semisweet chocolate chips
1/2 C. milk chocolate chips
In a microwave-safe bowl, combine the butter, cocoa, brown sugar and milk.
Microwave on high until mixture boils, about 3 minutes. Stir in confectioners'
sugar and vanilla. Pour into a greased 8-in. square baking pan.
In another microwave safe bowl, heat caramels and water on high for 2 minutes or
until melted. Stir in peanuts; spread over chocolate layer.
Microwave chocolate chips on high for 1 minute or until melted. Spread over
Chill until firm then serve.